Situated on the ground floor of the La Fonda Hotel, Escorpio has amazing views over the coast. The restaurant is stylish and the staff are totally professional . The A la Carte menu
offers a great choice of classic and modern cuisine both traditional and modern and there is an extensive wine list. The Set menus are amazing value for money when you consider the place, service and quality.
Website at El tenador.
Phone +34 636 45 17 24
7 Calle Santo Domingo 29639 Benalmádena, Spain
"This restaurant is a part of the lovely old Spanish style La Fonda hotel.
An a la carte is complemented with Table d'hote plus a Tasting menu. The food is all freshly prepared, well presented and excellent quality. It's a very popular restaurant and so best to book to be sure of a table."
"Had the market menu 15.90 euros each unbelievable value for money. Fabulous surroundings and amazing staff best meal we’ve had since being in Benalmadena Pueblo. Highly recommended"
We have visited here in the past before COVID and enjoyed excellent food including the taster menus at prices towards the higher end of the scale but rightly so because of the great food and service. Having just visited post Covid I feel everyone should know how this restaurant has adapted to the changes . The layout is superb all spaced as per Spanish Covid compliance and spotlessly clean. We sat on the terrace with the fabulous views down to the sea. We were offered the a la carte menu, a four course at 25€ and the daily market menu at 14.90€ each. We opted for the market menu of starter, main and dessert. Whilst the choices are limited they represent the best local dishes available so you are guaranteed wonderful fresh food. So for example where the menu offered salad to start we were offered a choice of four salads, and virtually every dish was also listed on the a la carte menu as well! I could go on and on about the great food and how much pride the chefs take in presenting it to you. All in all we spent just over 100€ for four adults including drinks, wine, bread for the best meal of our trip by far. A special mention to Leon whose service and knowledge in looking after us was exemplary. You would be crazy to miss out on this restaurant if you have the chance but remember you need to book in advance .
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